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Michael Batoux’s Bengali Supper Club

Friday 6th March 2020

Join Michael for some delicious Indian food. Book your place today for our next Supper Club on Friday 6th March from 7pm. Bring your friends and a bottle and relax as you enjoy Michael’s homemade Bengali dishes.

Don’t forget to book the babysitter!

Limited spaces available, so book on Scopay early to avoid disappointment.

Menu

Selection of homemade Breads

Banana Naan

Soft, smoky cumin flat bread (DF/vegan)

Batti

Whole wheat butter bread

Poppadum

Crisp chickpea and cracked black pepper patty (GF/DF/Vegan)

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Dum Aloo

Slow cooked potato with spicy onion, tomato and yoghurt (GF/vegan)

Cholar Dal

Yellow lentil stew with coconut shaving and raisin (DF/GF/Vegan)

Pani Puri

Crisp hollow balls filled with black chickpea and spice (DF/Vegan)

Bharta

Smoked aubergine and spice (GF/DF/Vegan)

Machar Jhal

Tomato and spice stewed cod steaks (GF)

Kosha Mangsho

Deep spiced mutton stew

Basmati Rice

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Condiments

Preserved lemon chutney

Mango chutney

Tamarind Paste

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Chaler Payesh

Green cardamom and rose petal rice pudding

Rasgulla

Milk dumpling and orange blossom