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Michael Batoux’s Supper Club

 

TASTE OF NORTH AFRICA

FRIDAY 28TH SEPTEMBER

Join us in our Dining Room for our first ever Supper Club, a North African culinary experience prepared by our talented chef Michael Batoux

Bring your own wine/beer  £25 per person  Starts 7pm

Invite your friends (sorry no children)

BOOK ON SCOPAY BY 21ST SEPTEMBER

Look at the mouth-watering menu!

MENU

Tabbouleh (v)

Chopped parsley, mint, onions & tomatoes, mixed with cracked wheat, lemon juice & olive oil

Hummus (v)

Chickpea purée, tahini, garlic & lemon juice

Baba Ghanoush (v)

Smoked aubergine purée, tahini garlic & lemon juice

Kousa bil Tahini (v)

Courgette purée, tahini, mint, lemon juice, garlic & yoghurt

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Prune and Mint Lamb Tajine

Lamb stew with tahini and preserved lemon

or

Preserved Lemon and Green Olive Chicken Tajine

Clay baked whole chicken in parsley coriander paste

or

Sun Blushed tomatoes and olive Monkfish Tajine

Roasted monkfish medallions with preserved lemon paste

or

Preserved Lemon and Green Olive Vegetables Tajine (v)

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Harissa Roasted Courgette and Chick Pea (v)

Batata Harra (v)

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Chebakia

Crisp honey desert with toasted sesame seeds

Baghrir

Chewy 1000 hole crepes drizzled with honey and butter

Vanilla Ice Cream