Join Michael for some delicious Indian food. Book your place today for our next Supper Club on Friday 6th March from 7pm. Bring your friends and a bottle and relax as you enjoy Michael’s homemade Bengali dishes.
Don’t forget to book the babysitter!
Limited spaces available, so book on Scopay early to avoid disappointment.
Selection of homemade Breads
Banana Naan
Soft, smoky cumin flat bread (DF/vegan)
Batti
Whole wheat butter bread
Poppadum
Crisp chickpea and cracked black pepper patty (GF/DF/Vegan)
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Dum Aloo
Slow cooked potato with spicy onion, tomato and yoghurt (GF/vegan)
Cholar Dal
Yellow lentil stew with coconut shaving and raisin (DF/GF/Vegan)
Pani Puri
Crisp hollow balls filled with black chickpea and spice (DF/Vegan)
Bharta
Smoked aubergine and spice (GF/DF/Vegan)
Machar Jhal
Tomato and spice stewed cod steaks (GF)
Kosha Mangsho
Deep spiced mutton stew
Basmati Rice
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Condiments
Preserved lemon chutney
Mango chutney
Tamarind Paste
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Chaler Payesh
Green cardamom and rose petal rice pudding
Rasgulla
Milk dumpling and orange blossom
