TASTE OF NORTH AFRICA
FRIDAY 28TH SEPTEMBER
Join us in our Dining Room for our first ever Supper Club, a North African culinary experience prepared by our talented chef Michael Batoux
Bring your own wine/beer £25 per person Starts 7pm
Invite your friends (sorry no children)
BOOK ON SCOPAY BY 21ST SEPTEMBER
Look at the mouth-watering menu!
Tabbouleh (v)
Chopped parsley, mint, onions & tomatoes, mixed with cracked wheat, lemon juice & olive oil
Hummus (v)
Chickpea purée, tahini, garlic & lemon juice
Baba Ghanoush (v)
Smoked aubergine purée, tahini garlic & lemon juice
Kousa bil Tahini (v)
Courgette purée, tahini, mint, lemon juice, garlic & yoghurt
****
Prune and Mint Lamb Tajine
Lamb stew with tahini and preserved lemon
or
Preserved Lemon and Green Olive Chicken Tajine
Clay baked whole chicken in parsley coriander paste
or
Sun Blushed tomatoes and olive Monkfish Tajine
Roasted monkfish medallions with preserved lemon paste
or
Preserved Lemon and Green Olive Vegetables Tajine (v)
****
Harissa Roasted Courgette and Chick Pea (v)
Batata Harra (v)
***
Chebakia
Crisp honey desert with toasted sesame seeds
Baghrir
Chewy 1000 hole crepes drizzled with honey and butter
Vanilla Ice Cream
